By injecting brine and liquid seasoning mixes in different types of red meat, pork, poultry and fish, products can be processed and handled to improve their consumption quality. Furthermore, injecting salt or curing brine enables products to be cured more quickly. Expand your product selection by creating new taste directions and thereby attracting new customers.
Increased product succulence and tenderness.
More consistent friability.
Many different aromas can be absorbed.
Hammelmann offers you food-grade injection pumps with a CIP- function for conveying brine and liquid spices.
Discover innovative waterjet technologies for food processing. From high-pressure cleaning of machines, equipment and containers to food cutting and crushing.
There are no limits when it comes to pumping food - from apple juice to lemon tea: FDA food pumps can be optimized for any task.
High pressure extraction with supercritical CO² is an efficient, safe, non-toxic and environmentally friendly method to extract active ingredients.
High-pressure pasteurization reduces thermal stress on foods and leaves valuable ingredients such as vitamins, colors and flavors unchanged.
Highly precise manufactured under certified quality standards - learn more about the design and all technical details of our process pumps.
CIP can be integrated not only into extensive production plants, but also into different areas within a single process pump.
Hammelmann process pumps can be used to transport a wide variety of pumped media. Let our experts advise you.
Read our brochure on process technology and pumps "Start your Process" online or download it conveniently as a PDF.