Direct conveying of food products with HAMPRO® process pumps up to 50,000 mPa·s.
Approximate values at temperatures of 20 - 24 °C / food products may deviate depending on the composition.
There are no limits to the conveying of flowable food products – from apple juice to zesty lemon tea, Hammelmann food pumps are perfectly suited for every task. All components and assemblies which come into direct contact with the food products to be conveyed are designed and produced under strict hygiene conditions and are FDA-certified.
From apple juice to lemon tea
Hygienic transportation without undesirable extraneous substances due to abrasion.
Gentle approach without negatively impacting the food products.
Easy to clean thanks to the high surface quality.
Discover innovative waterjet technologies for food processing. From high-pressure cleaning of machines, equipment and containers to food cutting and crushing.
Injecting brine and spice mixtures into various types of meat, poultry or fish allows products to be treated and processed in a sustainable manner.
High pressure extraction with supercritical CO² is an efficient, safe, non-toxic and environmentally friendly method to extract active ingredients.
High-pressure pasteurization reduces thermal stress on foods and leaves valuable ingredients such as vitamins, colors and flavors unchanged.
Highly precise manufactured under certified quality standards - learn more about the design and all technical details of our process pumps.
CIP can be integrated not only into extensive production plants, but also into different areas within a single process pump.
Hammelmann process pumps can be used to transport a wide variety of pumped media. Let our experts advise you.
Read our brochure on process technology and pumps "Start your Process" online or download it conveniently as a PDF.